Showroom Team

Management

Sebatien Gregoire

General Manager

After graduating with a bachelor’s degree in actuarial science from l’ Université du Québec à Montréal in 2003, Sébastien first worked in actuarial science, but the desire of the sales and contact with people quickly caught up with him. He plans to bring his luggage and his knowledge of the last years to Cuisine Ideale.

Sarah-Maude Thivierge

Receptionist

Adoring customer service, Sarah-Maude joined the team Cuisine Ideale in 2016. Overflowing with energy, she seeks every day to surpass and represent the best of the company. She knows how to be efficient and attentive to every client. She believes that for every problem there is a solution.

 

Designers

Vicky Armstrong

Vicky, our passionate, has a strong background with more than 10 years of experience in several related areas, such as real estate and construction. Always smiling and accessible, she is a specialist for Cuisine Idéale Design. With her listening and her strong determination to meet your needs, she offers an exceptional customer service! Finally, she stands out as much for her personality as for her unique and warm approach.

Cynthia Dupre

Equipped with a robust experience spanning over 10 years in interior design, Cynthia’s attention to detail, allows her to offer a personalized service to each one of her clients.  Perfectionist, creative and good listener to her clients’ needs, allows her to give life to her clients desires all supported with quality service.

Patricia Chenard

Following an internship in the cabinetry field, Patricia discovered an interest for the conception and design of plans.  It is at the end of her Interior Design training in 2012 that she specialized as a kitchen designer technician.  Her artistic and meticulous sense makes of her a hard working technician.

Amélie Couture

Amélie joined the Design team in 2013, following her interior design training. Through her attentive service and her desire of learning, Amélie developed her skills as a designer technician.  Her sense of organization and creativity brought her to occupy a permanent technical support to the team.

Gaetan Tetrault

With more than 20 years of experience at Cuisine Idéale, Gaétan can demonstrate professionalism to solve every situation. Whether at the client’s home or sitting in his office, he handles problems with an iron hand. Funny and endearing, Gaétan is appreciated by his colleagues